The Federal Association (BKR) has the charter to be the competent representative of Europe`s leading manufacturers of equipment for hot and cold smoking and thermal processing of meat, poultry, fish and other food products. The aim of the Association is to promote awareness, and support the common interests of the member companies in the economic and technical arena, as well as advise the members on various issues pertaining to the industry. The purpose of the Federal Association is not directed towards economic business activities. The Association is non-political. The member companies are all involved in a competitive environment. This reflects the important focus on new innovations in technology, productivity, service and profitability as well as design. R&D and environmental issues. With the associations and technical committees of the nationwide institutions, the BKR supports the requirements of consumers and establishment of standards in cooperation with controlling bodies e.g. DIN, VDI, VDE, DKE, TÜV, and trade associations.
The consequence and successfully co-operation of leading manufacturers of equipment for smoking and the cooking treatment of food relates to products, which, for decades have been setting standards of food quality, efficency and safety, worldwide.
More information:
www.bundesverband-bkr.de